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A $100,000 federal grant will help the Kansas State Department of Education (KSDE) connect child nutrition programs in the state with locally produced flour.
This federal grant will allow KSDE to award subgrants through a competitive application process. The funds will also support education, equipment and assistance in accessing locally produced flour. Child nutrition programs will benefit from learning how to incorporate more locally produced whole grains into menu items for Kansas students, said Barb Depew, KSDE’s Farm to Plate project director.
“With this grant, we are hoping to address supply chain issues, allowing child nutrition programs ranging from schools to CACFP (Child and Adult Care Food Program) home providers better access to locally milled flour,” Depew said.
Farm to School increases the amount of locally produced foods served through child nutrition programs, while also educating children about how their foods are harvested and made. Various child nutrition operators can participate in Farm to School, from states and tribal nations to schools and community organizations.
The grant is a two-year project that will include program years 2022-2023 and 2023-2024.
In addition to the subgrant opportunities, KSDE will develop educational opportunities with child nutrition programs in cooperation with the Kansas Wheat Commission.
The United States Department of Agriculture (USDA) awarded more than $10 million in Farm to School Grants to 123 projects across all 50 states, the District of Columbia, U.S. Virgin Islands, Guam and Puerto Rico, according to a USDA news release. Since the USDA Farm to School Program’s inception in 2013, the department has awarded nearly $75 million in Farm to School Grants, funding more than 1,000 projects across all 50 states.
In addition to KSDE’s grant award, two other Kansas nonprofit organizations received funding. Quality Care Services in El Dorado received a turnkey grant of $49,970 to create edible gardens, and KC Farm School at Gibbs Road in Kansas City, Kansas, received a turnkey grant of $49,772 to expand agricultural education.
In this edition | Feature Story | Assessments and Accountability | Reporting and Operations Standards and Instruction | Student Health and Nutrition | Upcoming Events, Trainings and Recognition
Questions about this page contact:
Denise Kahler (785) 296-4876 dkahler@ksde.org
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