Menu
Thanks to a United State Department of Agriculture (USDA) Team Nutrition grant, there are three regional Local Foods Culinary Workshops scheduled in July and August.
Registration options include half- or full-day options. The half-day option, from 9 a.m. to noon, includes presentations and demonstrations. The full-day option, from 9 a.m. to 4 p.m., includes the morning session and an afternoon hands-on culinary lab experience.
Please note that registrations for the full-day option are limited because of culinary lab capacity at each site.
Sponsors will be paid a stipend to offset travel costs for each participant. Each school represented at the training will receive a culinary toolkit.
For more information, contact Kelly Chanay, assistant director for the Kansas State Department of Education’s (KSDE) Child Nutrition and Wellness team, at kchanay@ksde.org.
Workshop details:
Workshop locations:
In this edition | Feature Story | Assessments and Accountability | Reporting and Operations Standards and Instruction | Student Health and Nutrition | Upcoming Events, Trainings and Recognition
Questions about this page contact:
Denise Kahler (785) 296-4876 dkahler@ksde.org
In this edition
Sections
The Kansas State Department of Education does not discriminate on the basis of race, color, religion, national origin, sex, disability, or age in its programs and activities. (more information...)
To accommodate people with disabilities, on request, auxiliary aides and services will be provided and reasonable modifications to policies and programs will be made. To request accommodations or for more information please contact the Office of General Counsel at gc@ksde.org or by 785-296-3201.