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The Kansas State Department of Education’s (KSDE) Child Nutrition and Wellness (CNW) team is offering several training opportunities throughout the summer months.
To assist program operators with implementing the transitional standards for milk, whole grains and sodium final rule, and to meet all meal pattern requirements, sponsors are invited to participate in the following meal pattern training opportunities via live webinar.
To access the times and webinar links, visit https://cnw.ksde.org, Training, CNW Calendar.
The CNW team won’t host any scheduled Town Hall Tuesdays during June or July unless new guidance is received. Town Hall Tuesdays will resume in August.
KSDE is offering in-person technical assistance sessions throughout the state in July. Contact your area child nutrition consultant for more information.
Professional development is offered through the KSDE Training Portal and there are also live virtual events available through June. A full listing of live virtual events and links can be found on the CNW Calendar here.
There is no preregistration required for the live virtual classes through Zoom. Sponsors also can access online training through the KSDE training portal here. New to the training portal is SFSP Meal Pattern Training and Building Partnerships.
In this edition | Feature Story | Assessments and Accountability | Reporting and Operations Standards and Instruction | Student Health and Nutrition | Upcoming Events, Trainings and Recognition
Questions about this page contact:
Denise Kahler (785) 296-4876 dkahler@ksde.org
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The Kansas State Department of Education does not discriminate on the basis of race, color, religion, national origin, sex, disability, or age in its programs and activities. (more information...)
To accommodate people with disabilities, on request, auxiliary aides and services will be provided and reasonable modifications to policies and programs will be made. To request accommodations or for more information please contact the Office of General Counsel at gc@ksde.org or by 785-296-3201.