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Child Nutrition Program (CNP) sponsors may request up to $10,000 to support Farm to Plate initiatives that will increase the local foods served as part of Child Nutrition Program snacks and meals.
Subgrants will be utilized by CNP operators to advance eligible local foods programming activities including gardening, chicken houses, raising livestock, garden towers, and more. Two funding tracks will be available: 1) up to $2,500 subgrant available for expansion of current farm to CNP projects, and 2) up to $10,000 for new projects implementing farm to CNP programming. Subgrants will be available to School Nutrition Program (SNP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP) sponsors, with funding priority given to those with 40% or more of program participants eligible for free or reduced priced meals.
The application is available by going to https://cnw.ksde.org, then Farm to Plate, then What’s New.
Contact Barb Depew at bdepew@ksde.org with questions.
In this edition | Feature Story | Assessments and Accountability | Reporting and Operations Standards and Instruction | Student Health and Nutrition | Upcoming Events, Trainings and Recognition
Questions about this page contact:
Denise Kahler (785) 296-4876 dkahler@ksde.org
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The Kansas State Department of Education does not discriminate on the basis of race, color, religion, national origin, sex, disability, or age in its programs and activities. (more information...)
To accommodate people with disabilities, on request, auxiliary aides and services will be provided and reasonable modifications to policies and programs will be made. To request accommodations or for more information please contact the Office of General Counsel at gc@ksde.org or by 785-296-3201.